24 June · San Juan
Bonfire and Cocido Day: cocido montañés for everyone.
Plaza del Pescador · Colindres
Good wine, better cured meats.
A father, two sons and their families. Iberian cured meats, wines from across the map, Zamora cheeses and Cantabrian produce.
Checking opening hours…
A bodega bar on the harbour square
People come to nibble: Iberian ham, cecina, lacón, Zamora cheese and anchovies, with wine by the glass. Every drink comes with a free tapa. Tables inside and a terrace on the square.
Build your board
Tap what you fancy. At the bar they adjust it to your appetite.
To order at the bar
Tap what you fancy and it will appear here.
If you are not very hungry, ask for a half portion. And ask which wine goes with it.
From the counter to your kitchen
It is also a delicatessen: cured meats, wines, tins, pulses, honey and seasonal tomatoes.
A seafaring town
16 August · San Roque
A sardine feast with the peñas.
25 August · San Ginés
The tuna pot contest.
At the bar
- Walk in and order: no bookings
- A free tapa with every drink
- Portions and half portions
Opening hours
| Monday | 11:00–16:00 · 19:00–23:00 |
|---|---|
| Tuesday | 11:00–16:00 · 19:00–23:00 |
| Wednesday | 11:00–16:00 · 19:00–23:00 |
| Thursday | 11:00–16:00 · 19:00–23:00 |
| Friday | 11:00–16:00 · 19:00–23:00 |
| Saturday | 11:00–16:00 · 19:00–23:00 |
| Sunday | 11:00–16:00 · 19:00–23:00 |
Open every day. Hours from Google Maps. Free street parking.